Description
Blender Cinnamon Roll Cheesecake Bars combine the creamy richness of cheesecake with the warm, comforting flavors of cinnamon rolls in one delightful treat. These easy-to-make bars are perfect for any occasion, from brunch gatherings to cozy evenings at home. With just a few simple ingredients and minimal effort, you can indulge in this heavenly dessert that will impress family and friends alike.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar, divided
- 16 oz cream cheese, softened
- 3 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and 1 tablespoon of sugar. Press firmly into the bottom of the prepared dish.
- In a blender, blend cream cheese, remaining sugar, eggs, vanilla extract, and cinnamon until smooth.
- Pour the filling over the crust and smooth out any bubbles.
- Bake for 30-35 minutes or until set with a slight jiggle in the center.
- Allow cooling at room temperature then refrigerate for at least two hours before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (56g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 70mg