Description
Blueberry Almond Crumble Yogurt Bake is a delightful fusion of sweet blueberries and crunchy almonds, all baked into a creamy yogurt base. This wholesome dessert not only satisfies your sweet tooth but also fills your kitchen with an irresistible aroma. Perfect for brunch or as a cozy evening treat, this dish is sure to impress family and friends with its stunning presentation and delicious flavors.
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup slivered almonds (toasted)
- 2 cups plain Greek yogurt
- 1/4 cup honey or maple syrup
- 1 cup rolled oats
- 1 tsp cinnamon
- 4 tbsp unsalted butter or coconut oil (melted)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 baking dish.
- In a bowl, mix Greek yogurt and honey until smooth.
- Gently fold in blueberries, being careful not to burst them.
- In another bowl, combine oats, toasted almonds, cinnamon, and melted butter/coconut oil.
- Spread the yogurt mixture in the baking dish and top with the oat-almond mixture; press down lightly.
- Bake for 30-35 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (150g)
- Calories: 250
- Sugar: 14g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg