Description
Indulge in the warm, comforting flavors of Blueberry Cream Cheese Bread. This delightful loaf features juicy blueberries and creamy swirls that create a perfect breakfast or snack. Its golden crust and moist interior will make every bite feel like a hug on a chilly morning. Easy to prepare and perfect for sharing, this bread is sure to become a family favorite—ideal for brunch gatherings or cozy mornings at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh blueberries
- 8 oz cream cheese, softened
- 1 cup granulated sugar
- 2 tsp baking powder
- 2 large eggs
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the cream cheese until smooth. Mix in eggs and vanilla until creamy.
- Gently fold the wet mixture into the dry ingredients until just combined.
- Carefully fold in the blueberries.
- Pour batter into the prepared pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg