Description
Blueberry Maple French Toast Roll-Ups are a delightful breakfast treat that combines soft bread, juicy blueberries, and sweet maple syrup. Perfect for lazy mornings or special occasions, these roll-ups are easy to make and sure to impress your family and friends. With their fluffy texture and mouthwatering flavors, they create a memorable dining experience filled with warmth and joy.
Ingredients
Scale
- 8 slices soft white bread
- 1 cup fresh blueberries
- 2 large eggs
- 1/2 cup whole milk (or dairy-free alternative)
- 1/4 cup pure maple syrup
- 1 tsp ground cinnamon
- 2 tbsp unsalted butter (for frying)
Instructions
- Prepare your ingredients by slicing the bread into quarters and mashing the blueberries slightly in a bowl.
- Flatten each bread slice with a rolling pin until thin.
- Place blueberry filling on one end of each slice and roll tightly.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow dish. Dip roll-ups in the mixture until soaked.
- Fry in melted butter over medium heat until golden brown on all sides.
- Drizzle warm maple syrup over the roll-ups before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 roll-ups
- Calories: 360
- Sugar: 16g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 150mg