Description
Indulge in the luxurious flavors of Bourbon Blackberry Cake, where rich bourbon meets fresh, juicy blackberries in a moist, tender cake. This delightful dessert is perfect for celebrations or cozy evenings at home, offering a perfect balance of sweetness and tartness that will impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 cup fresh blackberries
- 1/2 cup bourbon
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 tsp baking powder
- 3 large eggs (room temperature)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition. Stir in the bourbon.
- In another bowl, whisk together the flour and baking powder. Gradually add this mixture to the wet ingredients until just combined.
- Gently fold in the blackberries.
- Pour the batter into the prepared pan and bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg