Irresistible Bread Pudding Recipe for Cozy Days

Name: Irresistible Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 4 cups stale bread, cubed; 2 cups whole milk (or almond/oat milk); 4 large eggs; 3/4 cup granulated sugar; 1 tsp ground cinnamon; 1 tsp vanilla extract; 1 cup dried fruit (raisins or cranberries)

By Jennifer Baker

October 3, 2025

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The sweet aroma of freshly baked bread pudding wafts through the air, wrapping around you like a warm hug on a chilly day. Imagine sinking your spoon into a dish that boasts a golden, custardy texture, studded with plump raisins and kissed with a hint of cinnamon—each bite is an explosion of comfort and nostalgia. Bread pudding isn’t just dessert; it’s the life jacket thrown to those struggling with leftover bread from last week’s grocery haul or the unexpected guests who just popped in.

Now, let me take you back to my childhood kitchen filled with the chatter of family and laughter. My grandmother would whip up her famous bread pudding every Sunday, transforming stale bread into something magical. It was our sweet ritual—gathering around the table, eagerly waiting for that first spoonful. And trust me, this dish is perfect for cozy gatherings, festive celebrations, or even a solo Netflix binge session where you’d rather indulge than share.

Why You'll Love This Recipe

This delightful bread pudding recipe transforms everyday ingredients into an extraordinary dessert that everyone will rave about
With minimal prep time and simple steps, it’s perfect for both novice and experienced cooks alike
The golden crust and creamy interior make it visually appealing, while the rich flavors are sure to satisfy any sweet tooth
Versatile enough to customize with your favorite add-ins like chocolate chips or seasonal fruits, this recipe is bound to become a family favorite

Ingredients for Bread Pudding

Here’s what you’ll need to make this delicious dish:

Stale Bread: Day-old bread works best as it absorbs the custard mixture beautifully without turning mushy.
Milk: Whole milk adds creaminess; however, feel free to use almond or oat milk for a dairy-free version.
Eggs: These act as the binding agent in your custard; large eggs are typically used in baking.
Sugar: Granulated sugar adds sweetness; brown sugar can be substituted for a richer flavor.
Cinnamon: This spice elevates the warmth of the dish; feel free to toss in nutmeg for extra flavor.
Vanilla Extract: A splash of pure vanilla extract enhances sweetness and depth—skip imitation if possible.
Dried Fruit (Raisins or Cranberries): These chewy bits burst with sweetness; you can also try fresh fruit like apples or pears.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Bread Pudding

How to Make Bread Pudding

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While that lovely heat fills your kitchen, grab a baking dish (9×13 inches works great) and generously grease it with butter or nonstick spray.

Step 2: Prepare Your Bread

Cut your stale bread into cubes about one inch in size—think about how you’d want them if you were diving into fluffy clouds of deliciousness. Toss them into your greased baking dish evenly.

Step 3: Whisk Together Custard Ingredients

In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla extract until well combined. This step is where magic happens—imagine all those flavors dancing together! Pour the mixture over your cubed bread gently but thoroughly so every piece gets its fair share of love.

Step 4: Add Dried Fruit

Sprinkle dried fruit over the top of your custardy bread mixture. Don’t be shy! You want these little nuggets of sweetness scattered throughout because they bring joy to each bite.

Step 5: Let It Soak

Allow the mixture to sit for about 15-20 minutes. This soaking time allows those breadcrumbs to soak up all that rich goodness—trust me; it’ll be worth it when you take that first heavenly bite!

Step 6: Bake Away

Pop your masterpiece in the oven and bake for approximately 45-50 minutes until golden brown on top and set in the center. The smell? Oh boy! You might find yourself doing a little dance waiting for it to finish cooking.

Once baked to perfection, let it cool slightly before serving. Transfer generous portions onto plates and drizzle with caramel sauce or whipped cream for that finishing touch—because why not be extra?

There you have it—a delightful way to transform ordinary ingredients into something extraordinary! Enjoy this comforting classic at any occasion or simply because dessert should never wait!

You Must Know

This delightful bread pudding recipe is not just a dessert; it’s a warm hug in food form
Perfect for using up stale bread, it transforms ordinary ingredients into an extraordinary treat that will leave everyone asking for seconds

Perfecting the Cooking Process

To achieve the perfect bread pudding, start by tearing the bread into chunks and letting it sit out overnight to dry. Then, whisk together eggs, milk, sugar, and spices before combining everything in a baking dish. Bake until golden and set for optimal texture.

Add Your Touch

Feel free to customize your bread pudding with various add-ins! Try swapping out regular bread for brioche or challah, or mix in chocolate chips, raisins, or nuts to elevate the flavors. You can also experiment with different spices like nutmeg or even a splash of rum.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When ready to enjoy, reheat individual portions in the microwave or place the entire dish back in the oven until warmed through and slightly crispy on top.

Chef's Helpful Tips

Use day-old bread for better texture; fresh bread can get overly soggy
Soaking time matters—don’t rush it!
For extra richness, try adding a splash of cream to your custard mix

The first time I made this bread pudding was during a family gathering. Everyone raved about it, and my cousin even said it was “life-changing.” I think I might have even floated out of the kitchen with pride!

FAQs:

What is Bread Pudding?

Bread pudding is a classic dessert made from stale bread soaked in a mixture of milk, eggs, sugar, and spices. This comforting dish often includes ingredients like vanilla, cinnamon, and raisins. It bakes into a custardy texture that delights the palate. Traditionally, bread pudding makes use of leftover bread, transforming it into a rich treat that’s both economical and delicious.

How do I store Bread Pudding?

To store bread pudding, allow it to cool completely first. Then place it in an airtight container in the refrigerator. Properly stored, bread pudding can last for about three to four days. If you want to keep it longer, consider freezing individual portions wrapped tightly in plastic wrap. Thaw in the refrigerator before reheating for the best flavor and texture.

Can I make Bread Pudding ahead of time?

Yes, you can make bread pudding ahead of time! Prepare the mixture and assemble it in your baking dish. Cover it tightly and refrigerate overnight before baking. This allows the flavors to meld beautifully. When you’re ready to bake, simply pop it in the oven as directed. This method saves time on busy days while ensuring a delicious dessert awaits.

What variations can I try for Bread Pudding?

There are many delicious variations of bread pudding you can try! You can add chocolate chips for a sweet twist or incorporate fresh fruits like apples or berries for added flavor. Consider using different types of bread such as brioche or croissants to enhance the richness. For an adult version, infuse your mixture with bourbon or rum for depth and warmth.

Conclusion for Bread Pudding:

In summary, bread pudding is a versatile and comforting dessert that transforms stale bread into something truly special. By utilizing simple ingredients like milk, eggs, and sugar, you create a delightful treat that’s easy to make ahead of time. With endless variations available, this dish caters to everyone’s taste preferences while being economical. Whether enjoyed warm with sauce or cold as leftovers, bread pudding will surely become a favorite in your kitchen!

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