Description
Indulge in the comforting warmth of this homemade bread pudding, a classic dessert that elevates stale bread into a rich, custardy delight. Infused with aromatic cinnamon and studded with sweet raisins, this easy-to-make dish is perfect for cozy gatherings or as a solo treat. With just a handful of simple ingredients and straightforward steps, you can create a dessert that will impress family and friends alike.
Ingredients
Scale
- 4 cups stale bread, cubed
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 3/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1 cup dried fruit (raisins or cranberries)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Cut stale bread into one-inch cubes and evenly distribute them in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, cinnamon, and vanilla until smooth. Pour the mixture over the bread cubes.
- Sprinkle dried fruit over the top of the mixture.
- Allow the mixture to soak for 15–20 minutes.
- Bake for 45–50 minutes until golden brown on top and set in the center. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 150g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg