Description
Breakfast Baked Apples are a warm, comforting treat perfect for any morning or special occasion. These tender apples are filled with a delightful mixture of cinnamon, brown sugar, and oats, baking to perfection in your oven. The irresistible aroma that fills your home will have everyone eagerly anticipating their first bite. Simple yet impressive, this recipe is great for family gatherings or cozy weekends. Enjoy them topped with vanilla ice cream or a drizzle of honey for an indulgent touch.
Ingredients
Scale
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup brown sugar (light or dark)
- 2 tsp ground cinnamon
- 1 cup rolled oats
- 4 tbsp unsalted butter (melted)
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Core each apple, creating a hollow space for filling.
- In a bowl, mix brown sugar, cinnamon, rolled oats, melted butter, and nuts until crumbly.
- Generously fill each apple with the mixture.
- Place filled apples in a baking dish; cover loosely with foil and bake for 25-30 minutes until tender but not mushy.
- Serve warm with honey or vanilla ice cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 24g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg