Description
Breakfast Rolls are the perfect way to elevate your morning routine. These soft, fluffy rolls are filled with savory cheese and ham, making them a delightful treat for brunch or a quick breakfast. Picture the warm aroma wafting through your kitchen as these golden-brown beauties bake, creating cherished moments with every gooey bite. Easy to prepare and customizable to suit any taste, these Breakfast Rolls are a must-try for anyone looking to add a touch of joy to their mornings.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 cup warm milk
- 2 tbsp sugar
- 1 tsp salt
- ¼ cup melted butter
- 1 cup shredded cheese (cheddar recommended)
- 1 cup diced ham or bacon
Instructions
- In a small bowl, mix warm milk and sugar; sprinkle yeast on top and let sit until foamy (about 5 minutes).
- In a large bowl, combine flour and salt; create a well in the center. Add melted butter and foamy yeast mixture, and stir until it forms a sticky dough.
- Knead the dough on a floured surface for about 8 minutes until smooth. Place in a greased bowl, cover, and let rise for one hour until doubled in size.
- Punch down the dough and roll into a rectangle. Sprinkle with cheese and ham; roll tightly into logs.
- Cut logs into one-inch pieces and place in greased baking pans. Let rise for another 30 minutes while preheating the oven to 375°F (190°C). Bake for about 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg