Description
Indulge in the nostalgic joy of Brown Butter Christmas Sprinkle Cookies, where every bite delivers a rich, nutty flavor complemented by vibrant sprinkles. These cookies are not only visually stunning but also incredibly easy to make, making them perfect for festive gatherings or a cozy night in. With their soft, chewy texture and delightful aroma, they are bound to become a holiday favorite, bringing warmth and cheer to any occasion.
Ingredients
Scale
- 1 cup unsalted butter (for browning)
- 1 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1/2 tsp baking soda
- 2 1/4 cups all-purpose flour
- 1 cup colorful holiday sprinkles
Instructions
- In a saucepan over medium heat, melt the unsalted butter until golden brown and fragrant. Let cool slightly.
- In a bowl, whisk together the flour and baking soda; set aside.
- In another bowl, combine brown sugar, granulated sugar, and egg until smooth. Mix in the cooled brown butter and vanilla extract.
- Gradually fold in the dry ingredients until just combined. Gently mix in half of the sprinkles.
- Preheat your oven to 350°F (175°C). Scoop tablespoon-sized balls onto parchment-lined baking sheets and top with remaining sprinkles.
- Bake for 10-12 minutes until edges are lightly golden and centers are still soft. Allow to cool before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg