Description
Satisfy your sweet cravings with this irresistible Brownie Refrigerator Cake, where rich chocolate meets creamy decadence. This no-bake dessert is perfect for summer gatherings or cozy nights in, offering layers of fudgy brownies and luscious cream cheese filling. The delightful combination ensures that each bite is a celebration of flavor and texture, making it a show-stopping treat that will have everyone asking for seconds.
Ingredients
Scale
- 1 box brownie mix (for a 9×13-inch pan)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 2 tsp vanilla extract
- 2 tbsp cocoa powder
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- Prepare brownie mix according to package instructions, pour into the prepared dish, and bake for 20-25 minutes until a toothpick comes out with moist crumbs. Let cool completely on a wire rack.
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Add vanilla extract and mix until combined.
- In another bowl, whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread half of the whipped mixture over the cooled brownies. If desired, layer with additional brownie pieces and top with remaining whipped mixture.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg