There’s something magical about Brussels Sprouts Roasted with Bacon and Maple Syrup that makes your taste buds dance like nobody’s watching. Imagine the crispy, caramelized edges of these little green gems mingling with the salty crunch of bacon, all kissed by the sweetness of maple syrup. It’s a dish that transforms even the most skeptical veggie haters into enthusiastic fans, and let’s be honest, that’s no small feat!
This dish isn’t just for the holiday table; it’s perfect for any occasion where you want to impress your friends or family. Picture a cozy dinner gathering where laughter fills the air and aromas of roasted goodness waft through your kitchen. Trust me, when you serve this dish, you’ll hear gasps of delight followed by requests for seconds (and thirds). The flavor experience promises to be nothing short of amazing!
Why You'll Love This Brussels Sprouts Roasted with Bacon and Maple Syrup
- This incredible Brussels Sprouts Roasted with Bacon and Maple Syrup transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
Last Thanksgiving, I brought this dish to my family gathering, and my uncle—who swears he only eats meat—couldn’t get enough! Watching him devour those sprouts was a moment I’ll never forget.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Brussels Sprouts: Look for bright green sprouts that are firm to the touch; avoid any that are yellowing or have blemishes.
Bacon: Choose thick-cut bacon for extra crunch and hearty flavor; it makes all the difference in this dish.
Maple Syrup: Use pure maple syrup for an authentic sweetness; avoid imitation syrup if you want genuine flavor.
Olive Oil: Extra-virgin olive oil adds richness; drizzle it over before roasting for optimal results.
Salt and Pepper: Simple seasonings enhance all flavors; adjust according to your personal taste preferences.
Garlic Powder: A hint of garlic powder elevates the savory notes; it’s a secret weapon in this recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Brussels Sprouts Roasted with Bacon and Maple Syrup
Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup later on.
Prepare the Brussels Sprouts: Rinse your Brussels sprouts under cold water. Trim off the stem ends and remove any yellow leaves before cutting them in half lengthwise.
Mix Ingredients Together: In a large mixing bowl, combine the halved Brussels sprouts with chopped bacon, olive oil, maple syrup, salt, pepper, and garlic powder. Toss until everything is well coated.
Spread on Baking Sheet: Arrange your mixture evenly on the prepared baking sheet. Make sure not to overcrowd them to allow proper roasting. You want those lovely crispy bits!
Roast Until Golden Brown: Place the baking sheet in your preheated oven and roast for about 20-25 minutes. Stir halfway through so every sprout gets equal love from the heat.
Check for Doneness : Once they’re golden brown and crispy around the edges, remove them from the oven. The sweet aroma will have you salivating already!
Savor Every Bite!: Serve immediately as a side dish or enjoy them straight off the baking sheet as a delightful snack (I won’t tell anyone).
Enjoy this delectable mix of flavors and textures that will elevate your meal like no other!
You Must Know About Brussels Sprouts Roasted with Bacon and Maple Syrup
- This showstopping Brussels Sprouts Roasted with Bacon and Maple Syrup delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
Start by trimming the Brussels sprouts and cutting them in half. Toss them in a bowl with olive oil, salt, pepper, and maple syrup. Then, chop up your bacon into bite-sized pieces and add it to the bowl. Spread everything evenly on a baking sheet lined with parchment paper. Roast at 400°F for about 25-30 minutes until the sprouts are golden brown and crispy on the edges. Stir halfway through for even cooking.
Add Your Touch
Feel free to customize this dish by adding crushed garlic or a sprinkle of red pepper flakes for some heat. You could swap out maple syrup for honey if you’re feeling adventurous or add a splash of balsamic vinegar for an extra zing. Don’t hesitate to mix in other veggies like carrots or sweet potatoes; they’ll roast beautifully alongside those Brussels sprouts.
Storing & Reheating
Store leftover Brussels sprouts roasted with bacon and maple syrup in an airtight container in the fridge for up to three days. When reheating, use an oven preheated to 350°F to ensure they stay crispy rather than soggy. Simply spread them out on a baking sheet and heat for 10-15 minutes.
Chef's Helpful Tips for Brussels Sprouts Roasted with Bacon and Maple Syrup
- This professional-quality Brussels Sprouts Roasted with Bacon and Maple Syrup relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Sharing my first attempt at these Brussels sprouts brings back memories of my friends’ shocked faces when they realized they actually liked Brussels sprouts! I had invited them over for dinner, expecting mixed reactions, but they couldn’t stop munching on these tasty bites.
FAQ
What makes Brussels Sprouts Roasted with Bacon and Maple Syrup so special?
The combination of savory bacon with sweet maple syrup elevates Brussels sprouts from mundane to marvelous! The caramelization during roasting enhances their natural flavor while providing a delightful crunch that everyone loves.
Can I make this recipe vegetarian?
Absolutely! For a vegetarian version of Brussels Sprouts Roasted with Bacon and Maple Syrup, simply omit the bacon—and consider replacing it with roasted nuts like pecans or walnuts for added crunch and flavor.
How can I tell when my Brussels sprouts are done roasting?
Your Brussels sprouts are ready when they turn golden brown on the outside and tender when pierced with a fork—typically around 25-30 minutes at 400°F will do the trick!
What should I serve alongside these roasted Brussels sprouts?
These deliciously roasted Brussels sprouts pair wonderfully with grilled meats, hearty pasta dishes, or even as part of a festive holiday spread—they’re versatile enough to fit into any meal!
Conclusion for Brussels Sprouts Roasted with Bacon and Maple Syrup
Brussels Sprouts Roasted with Bacon and Maple Syrup is not just a side dish; it’s an experience that delights every palate! By mastering your cooking process, adding personal touches through customization, and knowing how to store leftovers properly, you’ll create something truly memorable every time. Enjoy sharing this deliciousness as much as indulging in it yourself!
Brussels Sprouts Roasted with Bacon and Maple Syrup
- Total Time: 40 minutes
- Yield: Serves 4
Description
Brussels Sprouts Roasted with Bacon and Maple Syrup is a delectable dish that combines crispy Brussels sprouts with the savory goodness of bacon and a hint of sweet maple syrup. This irresistible recipe transforms a humble vegetable into a show-stopping side that will wow your guests and even win over skeptics. Perfect for any occasion, these roasted sprouts are easy to make and packed with flavor, making them an ideal addition to your dinner table.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved Brussels sprouts, chopped bacon, olive oil, maple syrup, salt, pepper, and garlic powder. Toss until evenly coated.
- Spread the mixture evenly on the prepared baking sheet without overcrowding.
- Roast for 20-25 minutes or until golden brown and crispy on the edges, stirring halfway through for even cooking.
- Serve immediately as a delicious side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg
