Description
Brussels Sprouts Roasted with Bacon and Maple Syrup is a delectable dish that combines crispy Brussels sprouts with the savory goodness of bacon and a hint of sweet maple syrup. This irresistible recipe transforms a humble vegetable into a show-stopping side that will wow your guests and even win over skeptics. Perfect for any occasion, these roasted sprouts are easy to make and packed with flavor, making them an ideal addition to your dinner table.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 6 slices thick-cut bacon, chopped
- 1/4 cup pure maple syrup
- 2 tbsp extra-virgin olive oil
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper (adjust to taste)
- 1/2 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved Brussels sprouts, chopped bacon, olive oil, maple syrup, salt, pepper, and garlic powder. Toss until evenly coated.
- Spread the mixture evenly on the prepared baking sheet without overcrowding.
- Roast for 20-25 minutes or until golden brown and crispy on the edges, stirring halfway through for even cooking.
- Serve immediately as a delicious side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 330
- Sugar: 8g
- Sodium: 550mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 30mg