Description
Buffalo Chicken Stuffed Tomatoes are a tantalizing dish that combines juicy tomatoes with a spicy, creamy buffalo chicken filling. Perfect for game day or casual gatherings, these vibrant stuffed tomatoes are easy to prepare and sure to impress your guests. With each bite, you’ll experience a burst of flavor that will leave everyone craving more. Plus, they’re adaptable for various dietary needs, making them a fantastic option for any occasion!
Ingredients
Scale
- 4 ripe tomatoes
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1/2 cup buffalo sauce
- 4 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 2 green onions (chopped)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the chicken breasts in a large pot over medium heat until no longer pink inside (about 10-12 minutes). Shred the chicken with two forks.
- In a bowl, mix shredded chicken with buffalo sauce, cream cheese, half of the shredded cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Slice the tops off the tomatoes and scoop out the insides carefully.
- Stuff each tomato generously with the buffalo chicken mixture and top with remaining shredded cheese and chopped green onions.
- Place stuffed tomatoes in a baking dish and bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tomato (150g)
- Calories: 265
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg