Description
Bunny Outline Cookie Pops are delightful, whimsical treats that bring joy to any occasion. These charming cookie pops, shaped like bunnies and dipped in colorful chocolate, are perfect for Easter gatherings, birthday parties, or simply a fun baking project with loved ones. With their vibrant appearance and delicious flavor, they’re sure to be a hit! Easy to make and customizable, these cookie pops will add a touch of creativity to your dessert table.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 2 large eggs
- 2 tsp baking powder
- 2 tsp vanilla extract
- 1 cup confectioners’ sugar (for icing)
- Food coloring (as desired)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together softened butter and granulated sugar until fluffy. Add eggs one at a time and stir in vanilla.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with wet ingredients to form a soft dough.
- Chill the dough wrapped in plastic for at least 30 minutes.
- Roll dough to ¼ inch thick on a floured surface; cut into bunny shapes using cookie cutters.
- Bake for 8-10 minutes until edges are golden. Cool completely.
- Dip lollipop sticks in melted chocolate and insert them into the cookies. Decorate with icing and food coloring.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg