Description
Butterfinger Balls are a delightful no-bake treat that brings together the creamy richness of peanut butter and the crunchy goodness of Butterfinger candy bars. Perfect for parties or a sweet indulgence at home, these bite-sized chocolate-coated delights are sure to evoke nostalgic memories with every delicious bite. Easy to prepare and utterly irresistible, they make a fantastic dessert option for any occasion!
Ingredients
Scale
- 4–5 Butterfinger Candy Bars (crushed)
- 1 cup Creamy Peanut Butter
- 1 cup Powdered Sugar
- 1 cup Chocolate Chips (semi-sweet or milk)
- 2 tsp Coconut Oil
Instructions
- Clear your kitchen counter and gather all ingredients.
- Crush the Butterfinger bars into fine crumbs using a food processor or by smashing them in a zip-top bag.
- In a large bowl, combine crushed Butterfingers, peanut butter, and powdered sugar; mix until dough-like.
- Roll the mixture into tablespoon-sized balls and place them on a parchment-lined baking sheet.
- Melt chocolate chips with coconut oil in a microwave-safe bowl in 20-second intervals until smooth; stir well between heats.
- Dip each ball into melted chocolate until fully coated and return to the baking sheet. Refrigerate for about 30 minutes to set.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg