Description
Buttermilk Banana Bread is a scrumptious and moist loaf that combines the natural sweetness of ripe bananas with the tangy richness of buttermilk. Perfect for breakfast, brunch, or an afternoon snack, this easy-to-follow recipe fills your home with a delightful aroma. Each slice offers a warm, comforting taste experience that’s sure to please everyone. Enjoy it plain, toasted, or spread with butter for an irresistible treat.
Ingredients
Scale
- 3 medium ripe bananas
- 1/2 cup buttermilk
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 large eggs
- 1 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the buttermilk and eggs until well combined.
- In another bowl, whisk together flour, sugar, baking soda, and salt. Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour batter into the prepared pan and smooth out the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 211
- Sugar: 10g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg