Description
Buttermilk pancakes with maple syrup are a breakfast classic that promises warmth and comfort in every bite. These fluffy, golden stacks are perfectly complemented by a drizzle of rich, pure maple syrup, making them an irresistible treat for any morning.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg (room temperature)
- 2 tablespoons melted butter
- Pure maple syrup (for serving)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, egg, and melted butter. Pour this mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Preheat a griddle or skillet over medium heat. Test readiness by sprinkling water on the surface—if it sizzles, it's ready.
- Pour 1/4 cup of batter onto the hot skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on both sides.
- Serve warm stacked high with a generous drizzle of pure maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 320
- Sugar: 8g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 60mg