Description
Indulge in the warmth of Buttery Herb Pull-Apart Parker Rolls, where fluffy dough meets a rich blend of fresh herbs and melted butter. Perfectly golden and irresistibly soft, these rolls will transport you to a cozy kitchen filled with laughter and joy. Ideal for family dinners or special occasions, they are sure to delight everyone at the table.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F / 43°C)
- 2 tbsp granulated sugar
- 1 tsp salt
- 1/4 cup unsalted butter (melted)
- 2 tbsp fresh herbs (rosemary or thyme), chopped
- 1 tsp garlic powder
Instructions
- In a small bowl, combine warm milk and sugar; stir until dissolved. Sprinkle yeast over top and let sit until frothy, about 5 minutes.
- In a large bowl, mix flour and salt. Add melted butter and yeast mixture; stir to form a soft dough.
- Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size (about 1 hour).
- Punch down the risen dough, divide into equal pieces, and roll each into balls.
- Mix melted butter, garlic powder, and herbs in a shallow dish; dip each ball before placing them in a greased baking dish.
- Allow rolls to rise again for about 30 minutes before baking at 375°F (190°C) until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg