Description
Indulge in the comforting flavors of fall with this Caramel Apple Upside Down Cake. This delightful dessert showcases tender, caramelized apples atop a moist cake, creating a sweet and nostalgic treat perfect for family gatherings or cozy evenings at home. With simple ingredients and easy steps, you’ll have a show-stopping centerpiece that brings warmth and joy to any occasion.
Ingredients
Scale
- 4 medium apples, peeled and sliced
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and prepare a baking pan.
- In a saucepan, melt butter and brown sugar until bubbly; pour into the pan.
- Arrange apple slices over the caramel mixture.
- In a bowl, cream granulated sugar and softened butter; add eggs and vanilla.
- Combine dry ingredients in another bowl; mix into wet ingredients until just combined.
- Pour batter over apples and bake for 40-45 minutes or until a toothpick comes out clean.
- Let cool slightly before inverting onto a plate.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 25g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg