Description
Indulge in the exquisite flavors of our Caramelized Onion and Asparagus Flatbread, where sweet caramelized onions meet tender asparagus atop a perfectly crispy flatbread. This dish is not only visually stunning but also incredibly easy to make, making it perfect for gatherings or a cozy dinner at home. With its harmonious blend of flavors and textures, this flatbread is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 store-bought flatbread (or homemade)
- 1 cup asparagus, trimmed and cut into bite-sized pieces
- 1 medium sweet onion (e.g., Vidalia), sliced
- 2 tablespoons olive oil, divided
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- ½ cup goat cheese or feta (optional)
Instructions
- Preheat your oven to 425°F (220°C). Gather all your ingredients for easy access.
- In a skillet over medium heat, add 1 tablespoon of olive oil and sliced onions. Cook for 15-20 minutes until golden brown, stirring occasionally.
- In another pan, sauté asparagus in remaining olive oil for 3-5 minutes until bright green but still crisp.
- Mix the caramelized onions with balsamic vinegar, salt, and pepper; set aside.
- Spread a thin layer of olive oil on the flatbread. Layer with the onion mixture followed by sautéed asparagus. Optionally, sprinkle with cheese.
- Bake in the preheated oven for 10-12 minutes until golden and crispy.
- Let cool slightly before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg