Description
Indulge in the savory goodness of our Caramelized Onion Beef Skillet. This dish features tender ground beef cooked to perfection with sweet, golden caramelized onions and aromatic garlic, all simmered in a rich balsamic sauce. It’s an easy-to-make meal that evokes warmth and nostalgia, perfect for family dinners or gatherings with friends. Serve it over rice or pasta for a comforting experience that will have everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large sweet onions, sliced
- 3 cloves garlic, minced
- 1 cup low-sodium beef broth
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper, to taste
- 1 tbsp fresh thyme or parsley, chopped
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced onions and sauté until translucent (about 10 minutes).
- Stir in minced garlic and add ground beef; cook until browned and fully cooked through.
- Pour in beef broth and balsamic vinegar, stirring to combine. Scrape up any bits stuck to the pan.
- Season with salt, pepper, and herbs; let simmer for 5-10 minutes until slightly thickened.
- Remove from heat, stir in fresh herbs, and serve hot over rice or pasta.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg