Description
Caramelized Onion & Cornbread Gratin is a deliciously rich dish that combines sweet, caramelized onions with buttery cornbread, creating a warm, comforting experience. Perfect for gatherings or cozy evenings at home, this gratin features layers of creamy goodness and melted cheese that will leave everyone asking for seconds. Easy to prepare and endlessly adaptable, it’s a must-try recipe that elevates simple ingredients to new heights.
Ingredients
Scale
- 3 medium yellow onions
- 4 tbsp unsalted butter
- 4 cups slightly stale cornbread cubes
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- 1 tsp fresh thyme leaves
- Salt and pepper to taste
Instructions
- Caramelize the Onions: In a large skillet, melt the butter over medium heat. Add sliced onions and cook, stirring occasionally until golden brown and fragrant (20-30 minutes).
- Prepare the Cornbread Base: While the onions cook, cut cornbread into cubes.
- Mix Cream and Cheese: In a bowl, combine heavy cream with half of the cheese, seasoning with salt, pepper, and thyme.
- Assemble the Gratin: Layer half of the cornbread in a greased baking dish, followed by half of the caramelized onions and half of the cheese mixture. Repeat layers.
- Bake: Preheat oven to 350°F (175°C) and bake for 30-35 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 gratin (150g)
- Calories: 310
- Sugar: 5g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 45mg