Description
Enjoy the vibrant taste of Carne Asada Tacos, where tender marinated flank steak is grilled to perfection and wrapped in warm tortillas. Each bite bursts with freshness from cilantro and zesty lime, creating a deliciously satisfying meal perfect for any occasion. These tacos are not just food; they’re a celebration of flavors, ideal for weeknight dinners or festive gatherings.
Ingredients
Scale
- 1 lb flank steak
- 1/4 cup fresh lime juice
- 1/4 cup chopped fresh cilantro
- 8 corn or flour tortillas
- 1/2 cup chopped onions
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Marinate the flank steak in lime juice, garlic powder, chili powder, salt, and pepper for at least one hour.
- Preheat your grill or skillet over medium-high heat.
- Sear the steak for 6-8 minutes per side until charred.
- Let the meat rest for 5 minutes before slicing against the grain into thin strips.
- Warm tortillas on an open flame or skillet until pliable.
- Assemble tacos by layering sliced carne asada, chopped onions, and cilantro on warm tortillas. Drizzle with lime juice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 380
- Sugar: 2g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg