Description
Carrot Cake Ball Truffles are a scrumptious twist on classic carrot cake, delivering rich flavors in bite-sized treats. With a creamy cream cheese center and a harmonious blend of spices, these truffles are perfect for any gathering or cozy night in. They are easy to prepare with minimal ingredients and offer a delightful indulgence that will impress your friends and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup finely grated carrots
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 8 oz cream cheese, softened
- 1/2 cup chopped walnuts
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- In a bowl, mix flour, brown sugar, cinnamon, nutmeg, and walnuts.
- In another bowl, combine grated carrots with cream cheese until smooth.
- Blend the wet and dry mixtures until well combined.
- Scoop tablespoon-sized portions and roll into balls.
- Place on a lined baking sheet and chill for at least one hour.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg