Description
Indulge in the delightful taste of Carrot Cake Bars, where moist, spiced layers meet the creamy goodness of optional cream cheese frosting. Perfect for gatherings or a cozy night in, these bars are sure to evoke nostalgia and satisfy your sweet cravings. With simple ingredients and straightforward instructions, this recipe is accessible for bakers of all levels. Get ready to impress your friends and family with a treat that’s as beautiful as it is delicious!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup vegetable oil
- 2 large eggs
- 2 cups shredded carrots (about 3 medium carrots)
- Optional: 1/2 cup walnuts or pecans (lightly toasted)
- Optional: Cream cheese frosting for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
- Add vegetable oil and eggs; mix until smooth.
- Fold in shredded carrots and nuts if using.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before adding cream cheese frosting if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 205
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 31mg