Description
Cashew Chicken is a mouthwatering dish that beautifully combines tender chicken with crunchy roasted cashews in a sweet and savory sauce. Perfect for busy weeknights or entertaining guests, this recipe promises a delightful meal that’s quick to prepare and full of vibrant flavors. With just a few simple steps, you can impress family and friends alike, turning any dinner into a memorable occasion.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup unsalted roasted cashews
- 4 cloves fresh garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
Instructions
- 1. Marinate chicken: In a bowl, mix soy sauce and cornstarch. Add chicken pieces and let marinate for 10 minutes.
- 2. Cook chicken: Heat oil in a skillet over medium heat. Add marinated chicken and cook until golden brown (5-7 minutes).
- 3. Make the sauce: In a small bowl, combine soy sauce, brown sugar, and minced garlic. Pour over cooked chicken.
- 4. Add cashews: Stir in roasted cashews; simmer for 2 minutes until thickened.
- 5. Serve: Plate over rice or noodles with extra sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg