Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cavacas Portuguese Popovers


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 35 minutes
  • Yield: Makes about 12 popovers 1x

Description

Cavacas Portuguese Popovers are delightful, airy pastries that capture the essence of comfort food. With a golden, crisp exterior and a soft, fluffy interior, these popovers are perfect for any occasion—from holiday gatherings to cozy brunches. Simple to prepare with minimal ingredients, they deliver a burst of flavor that will leave everyone wanting more.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup whole milk
  • 3 large eggs
  • 1/2 tsp salt
  • 2 tbsp sugar
  • 2 tbsp melted butter
  • Zest of 1 lemon or orange (optional)

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a muffin tin.
  2. In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
  3. Gently fold in melted butter and citrus zest if using.
  4. Pour the batter into each muffin cup until half full.
  5. Bake for 20-25 minutes until golden brown and puffed up. Avoid opening the oven door during baking.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Portuguese

Nutrition

  • Serving Size: 1 popover (45g)
  • Calories: 130
  • Sugar: 2g
  • Sodium: 120mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 4g
  • Cholesterol: 70mg