Description
Cheddar Potato Bread is a delightful fusion of cheesy goodness and comforting potato fluffiness. This easy-to-make bread features a crispy crust and a soft interior, making it perfect for any occasion—from family dinners to casual gatherings. With its irresistible aroma and vibrant flavors, each slice offers a taste sensation that will leave everyone asking for more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sharp cheddar cheese, shredded
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup mashed potatoes (fresh or leftover)
- 3/4 cup milk
- 1/4 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix mashed potatoes with milk and melted butter until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Stir in the shredded cheddar cheese until evenly distributed.
- Transfer the dough to the prepared loaf pan and smooth the top.
- Bake for 35-40 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg