Description
Cheese and Jalapeño Spring Rolls are a delightful fusion of creamy cheese and spicy jalapeños, wrapped in crispy spring roll wrappers. Perfect for any gathering, these irresistible bites deliver an explosion of flavor with every crunch. Serve them as an appetizer or snack alongside your favorite dipping sauce, and watch as they become the star of your next meal!
Ingredients
Scale
- 10 spring roll wrappers
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 fresh jalapeños, finely chopped
- 2 green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying (about 1 cup)
Instructions
- Prepare all ingredients by chopping jalapeños and green onions.
- In a bowl, mix cream cheese, cheddar cheese, jalapeños, green onions, garlic powder, salt, and pepper until smooth.
- Place a spring roll wrapper diagonally on a clean surface. Spoon in about 2 tablespoons of the filling near one corner. Fold over the corner tightly, tuck in the sides, and roll up snugly.
- Heat oil in a deep skillet over medium-high heat until shimmering (around 350°F).
- Fry rolls for 3-4 minutes until golden brown, flipping halfway through.
- Remove from oil and drain on paper towels. Serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 spring roll (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg