Description
Indulge in the warmth and comfort of Cheesy Corn Casserole, a delightful dish that combines sweet corn, creamy cheeses, and a touch of spice for an unforgettable flavor experience. Perfect for family gatherings or cozy weeknight dinners, this casserole is sure to impress with its golden topping and rich aroma. Each bite offers a satisfying blend of textures and tastes that will keep your guests coming back for more.
Ingredients
Scale
- 2 cups sweet corn (fresh or frozen)
- 8 oz cream cheese (softened)
- 1 cup sour cream (full-fat)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/4 cup butter (melted)
- 1/4 cup cornmeal
- 1 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large bowl, mix sweet corn, cream cheese, sour cream, melted butter, cornmeal, baking powder, salt, and pepper until well combined.
- Fold in half of the shredded cheese.
- Transfer the mixture to the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until bubbly and golden brown.
- During the last 5 minutes of baking, sprinkle the remaining cheese on top to melt.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 150g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 45mg