Description
Cheesy Garlic Chicken Wraps are a delightful fusion of tender chicken, creamy cheese, and aromatic garlic all wrapped in a warm tortilla. Perfect for busy weeknights or family gatherings, these wraps are quick to prepare and bursting with flavor. With their gooey goodness and satisfying crunch, every bite is an irresistible treat that will leave your taste buds wanting more.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 cups shredded mozzarella and cheddar cheese blend
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup ranch dressing for drizzling
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add seasoned chicken breasts to the skillet; cook for about 5 minutes on each side until golden brown and cooked through.
- Remove from heat, let cool slightly, then slice chicken into strips.
- Lay tortilla flat; add sliced chicken and top generously with shredded cheese.
- Roll tortillas tightly around the filling, securing with toothpicks if needed.
- Place wraps seam-side down in the baking dish; bake for about 10 minutes until cheese is melted and bubbly.
- Serve drizzled with ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 420
- Sugar: 2g
- Sodium: 690mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg