Description
Cheesy Garlic Crescent Rolls are a warm, gooey treat that combines flaky pastry with melted mozzarella and aromatic garlic. Perfect for gatherings or cozy nights in, these delicious rolls come together quickly and will have everyone asking for the recipe.
Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup shredded mozzarella cheese
- 3 cloves fresh garlic, minced
- 2 tbsp butter, melted
- 1 tsp dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Unroll the crescent roll dough and separate it into triangles.
- In a small bowl, mix melted butter, minced garlic, and dried oregano. Brush this mixture over each triangle.
- Sprinkle shredded mozzarella on top of each triangle.
- Starting at the wide end, roll each triangle towards the pointed end and place seam-side down on the baking sheet.
- Bake for 12-15 minutes or until golden brown. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (28g)
- Calories: 130
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg