Imagine walking into a cozy kitchen, the scent of melted cheese and seasoned beef wafting through the air, creating an atmosphere that feels like a warm hug. This Cheesy Hamburger Casserole is not just a dish; it’s an experience, combining flavors and textures that dance together in perfect harmony. For more inspiration, check out this dinner recipes recipe.
Now, let me take you back to a chilly evening when I decided to whip up this casserole for my family. As soon as it came out of the oven, my kids swarmed the kitchen like hungry little locusts, their eyes lit up with delight. It’s the kind of recipe that brings everyone together around the table, sharing stories and laughter while savoring each cheesy bite.
Why You'll Love This Recipe
- This Cheesy Hamburger Casserole is incredibly easy to prepare, making weeknight dinners a breeze
- The savory flavor profile of beef and cheese is sure to please everyone
- Its golden-brown top makes it irresistibly visually appealing on any dinner table
- Plus, it’s versatile enough to add or substitute ingredients based on your family’s preferences
I remember one time making this casserole for a family gathering; everyone was asking for seconds (and thirds). It’s safe to say this recipe is a crowd-pleaser.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Lean ground beef works best for rich flavor without excess grease.
Pasta: Elbow macaroni or any small pasta shape holds onto the cheesy goodness perfectly.
Onion: Use yellow onions for their sweetness and ability to caramelize beautifully in the dish.
Cheddar Cheese: A must-have! Sharp cheddar adds a bold flavor that melts wonderfully.
Diced Tomatoes: Adds moisture and acidity, balancing the richness of cheese and beef.
Beef Broth: Enhances the meaty flavor; low-sodium options help control saltiness. For more inspiration, check out this lunch options recipe.
Garlic Powder: A sprinkle of garlic powder introduces that comforting aroma we all love.
Italian Seasoning: A mix of herbs elevates the flavors, making every bite sing with zest.
Salt and Pepper: Essential for seasoning; adjust according to taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cheesy Hamburger Casserole
Prep Your Ingredients: Gather all your ingredients on the counter. Chop the onion finely so it blends seamlessly into your casserole and preheat your oven to 350°F (175°C).
Cook the Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Stir occasionally until it develops a nice golden color and releases its savory aroma.
Add Aromatics: Toss in the chopped onions during the last few minutes of cooking until they become translucent and fragrant. This step enhances flavors beautifully!
Mingle Everything Together: Mix in cooked pasta, diced tomatoes, beef broth, garlic powder, Italian seasoning, salt, and pepper. Stir well until all ingredients are combined into a deliciously gooey mixture.
Layer with Cheese: Transfer half of your mixture into a greased baking dish. Sprinkle half of your cheddar cheese over it before layering on the rest of your casserole mix followed by more cheese on top.
Bake Until Golden: Place in your preheated oven for about 25-30 minutes or until bubbly and golden brown on top. The aroma will fill your kitchen with pure bliss!
Now you’re ready to serve this delicious Cheesy Hamburger Casserole! It’s perfect for those busy weeknights or when you want to impress guests without spending hours in the kitchen.
This recipe manages to be comforting yet exciting—a true testament to how simple ingredients can create something magical. With every forkful of cheesy goodness paired with seasoned beef and tender pasta, you’ll find yourself smiling ear-to-ear as nostalgia envelops you like an old blanket.
So grab your apron and let’s get cooking!
You Must Know
- Cheesy Hamburger Casserole is a comforting dish that brings smiles around the dinner table
- With layers of beefy goodness, gooey cheese, and tender pasta, it’s perfect for busy weeknights and family gatherings
- Plus, it’s a great way to sneak in some veggies!
Perfecting the Cooking Process
Start by browning the ground beef while boiling the pasta; this multitasking saves time and ensures flavor blends beautifully.
Add Your Touch
Feel free to swap ground turkey for beef or add your favorite veggies like bell peppers or spinach for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Use a mix of cheeses for depth of flavor; sharp cheddar and mozzarella work wonderfully together
- Don’t overcook the pasta; it should be slightly underdone since it continues cooking in the oven
- Layer your ingredients thoughtfully for even distribution of flavors
I once served this Cheesy Hamburger Casserole at a potluck, and everyone asked for seconds. The joy on my friends’ faces was priceless!
FAQ
Can I make Cheesy Hamburger Casserole ahead of time?
Yes, prepare it a day before, then refrigerate it before baking.
How can I make this casserole healthier?
Substitute lean ground meat and add more vegetables to boost nutrition.
What side dishes pair well with Cheesy Hamburger Casserole?
Serve with a fresh garden salad or steamed green beans for balance.
Cheesy Hamburger Casserole
- Total Time: 45 minutes
- Yield: Serves 6
Description
Cheesy Hamburger Casserole is a comforting and delicious dish that combines tender pasta, savory ground beef, and gooey cheddar cheese. Perfect for busy weeknights or family gatherings, this casserole is not only easy to prepare but also customizable to suit your preferences. With each bite, you’ll experience a delightful blend of flavors that warms the heart and fills the stomach. Get ready to bring smiles around the dinner table with this crowd-pleaser!
Ingredients
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 1 medium yellow onion, finely chopped
- 2 cups sharp cheddar cheese, shredded
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth (low-sodium)
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, brown the ground beef until fully cooked.
- Add chopped onions during the last few minutes of cooking until translucent.
- Stir in cooked pasta, diced tomatoes, beef broth, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Transfer half of the mixture into a greased baking dish and sprinkle half of the cheddar cheese over it. Layer the remaining mixture followed by the rest of the cheese on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
