Description
Cheesy scalloped potatoes are the epitome of comfort food, offering layers of tender potatoes enveloped in a rich, creamy sauce and topped with gooey melted cheese. This beloved dish is perfect for gatherings or cozy nights in, sure to impress every palate. With golden-brown edges and an irresistible aroma, it invites you to indulge in its decadent goodness.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Peel and slice potatoes into 1/8-inch rounds.
- In a saucepan, melt butter over medium heat; add garlic powder, salt, and pepper.
- Slowly whisk in heavy cream until heated through.
- In a greased baking dish, layer half of the potatoes, pour half the sauce over them, then repeat.
- Top with shredded cheddar cheese.
- Cover with foil and bake for 45 minutes; uncover for the last 15 minutes to brown the cheese.
- Let rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Comfort Food
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg