Description
Cheesy Tater Tot Casserole is the ultimate comfort food, featuring crispy tater tots layered with savory ground beef, creamy mushroom soup, and melted cheddar cheese. This delightful dish is perfect for family dinners or game nights, bringing smiles to everyone at the table. Quick to prepare and endlessly customizable, it’s a warm reminder of childhood favorites that will have you going back for seconds!
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 (10.5 oz) can cream of mushroom soup
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef with the chopped onion until cooked through; drain excess fat.
- In a bowl, mix cooked beef, cream of mushroom soup, milk, salt, and pepper until well combined.
- Layer half of the tater tots in the baking dish, pour the beef mixture over them, and top with remaining tater tots.
- Sprinkle shredded cheddar cheese generously on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 245g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg