Cherry Cheesecake Egg Rolls are the perfect dessert fusion that will have your taste buds dancing with joy. Imagine biting into a crispy, golden shell only to be greeted by a creamy, sweet cheesecake filling bursting with cherry goodness. It’s like a party in your mouth, and everyone’s invited!
Now, let me take you back to my childhood when I first discovered the magic of egg rolls. My Aunt Mary would whip them up during family gatherings, and I was convinced she had some secret chef powers. Fast forward to today, and I’ve transformed that nostalgia into these Cherry Cheesecake Egg Rolls. Ideal for parties or cozy nights at home, they promise an explosion of flavor that’ll have you going back for seconds—or thirds if you’re feeling adventurous.
Why You'll Love This Recipe
- These Cherry Cheesecake Egg Rolls are incredibly easy to make, allowing you to impress guests without spending hours in the kitchen
- The flavor is a delightful balance of sweet and tangy from the cherries, wrapped in a crispy shell that looks as good as it tastes
- Bright red cherries against the golden brown exterior create a visual feast that will steal the show on any dessert table
- Perfect for any occasion, they can be served warm or cold, making them versatile enough to satisfy any craving
Ingredients for Cherry Cheesecake Egg Rolls
Here’s what you’ll need to make this delicious dish:
Egg Roll Wrappers: These thin sheets are perfect for wrapping up your cheesecake filling and getting that crispy texture.
Cream Cheese: Softened cream cheese creates a rich and creamy base for your filling. Make sure it’s at room temperature for easy mixing.
Granulated Sugar: A little sweetness is essential to balance out the tanginess of the cream cheese.
Cherry Pie Filling: Use store-bought for convenience or homemade if you’re feeling fancy; either way, it adds that delicious fruity flavor.
Vanilla Extract: A splash of vanilla enhances all the flavors and gives your filling that extra oomph.
Cinnamon Sugar: This tasty mixture adds a sweet spice coating on the outside of your egg rolls when fried or baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Cheesecake Egg Rolls
Follow these simple steps to prepare this delicious dish:
Step 1: Prep Your Workstation
Start by laying out your egg roll wrappers on a clean surface. Make sure you have everything within reach to streamline your rolling process.
Step 2: Mix the Filling
In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cherry pie filling. Stir until smooth and creamy—a little elbow grease goes a long way here!
Step 3: Assemble the Egg Rolls
Place about two tablespoons of filling in the center of each wrapper. Fold in the sides and roll tightly from one corner to form a neat package—like wrapping a present but way tastier!
Step 4: Cook Them Up
Heat oil in a frying pan over medium heat (about 350°F or 175°C). Fry each egg roll until golden brown on all sides—about three minutes per side should do it.
Step 5: Sweeten Them Up
Once cooked, remove from oil and place them on paper towels to drain excess oil. While they’re still warm, dust with cinnamon sugar for an irresistible finish.
Step 6: Serve with Style
Transfer your freshly made Cherry Cheesecake Egg Rolls onto a serving platter. Serve warm with whipped cream or chocolate sauce drizzled on top for an extra indulgent treat.
Now sit back and watch as these beauties disappear faster than you can say “cherry cheesecake!” Enjoy every crispy bite filled with creamy goodness!
You Must Know
- Cherry Cheesecake Egg Rolls are a delightful fusion of flavors that transforms a classic dessert into a fun, finger-friendly treat
- These crispy rolls are perfect for parties or a cozy night in, making dessert feel like an adventure
Perfecting the Cooking Process
Start by preparing the filling, mixing cream cheese, sugar, and cherries while the oil heats for frying. Wrap the mixture in egg roll wrappers and fry until golden brown for the best texture.
Add Your Touch
Feel free to swap out cherries for your favorite fruit, such as blueberries or strawberries. You can also add chocolate chips or a splash of vanilla extract to elevate the flavor profile.
Storing & Reheating
To store Cherry Cheesecake Egg Rolls, keep them in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350°F until crispy again.
Chef's Helpful Tips
- Use fresh cherries when in season for the best flavor
- Fry in small batches to maintain oil temperature
- Don’t overfill the wraps to prevent leaks during frying
I once made Cherry Cheesecake Egg Rolls for a family gathering, and they disappeared faster than I could say “dessert”! My cousin even tried to hide one but got caught red-handed!
FAQs :
What are Cherry Cheesecake Egg Rolls?
Cherry Cheesecake Egg Rolls are a delicious dessert that combines the classic flavors of cheesecake with the crispy, crunchy texture of egg rolls. They consist of a creamy cheesecake filling mixed with cherry pie filling, all wrapped in an egg roll wrapper and deep-fried until golden brown. This delightful treat is perfect for parties or as a fun dessert at home.
How do I store leftover Cherry Cheesecake Egg Rolls?
To store leftover Cherry Cheesecake Egg Rolls, allow them to cool completely before placing them in an airtight container. You can keep them in the refrigerator for up to three days. If you want to preserve their crispiness, consider reheating them in an air fryer for a few minutes to restore their crunch before serving again.
Can I make Cherry Cheesecake Egg Rolls ahead of time?
Yes, you can prepare Cherry Cheesecake Egg Rolls ahead of time. Assemble the egg rolls and then freeze them before frying. When you’re ready to enjoy them, simply fry them straight from the freezer. This method allows you to have a fresh dessert ready whenever you need it without compromising on taste or texture.
Are there any variations for Cherry Cheesecake Egg Rolls?
Absolutely! You can customize Cherry Cheesecake Egg Rolls by using different fruit fillings like blueberries or strawberries instead of cherries. Additionally, consider adding chocolate chips or nuts to the cheesecake mixture for extra flavor and texture. These variations will keep your dessert exciting and cater to different tastes.
Conclusion for Cherry Cheesecake Egg Rolls :
Cherry Cheesecake Egg Rolls are a delightful fusion of two beloved desserts that everyone will love. Their crispy exterior paired with a creamy filling makes them irresistible. By following simple steps, you can create these treats at home, making them perfect for gatherings or family events. Don’t forget to try different fruit fillings for added variety! Enjoy this sweet treat that brings joy and satisfaction in every bite!
Cherry Cheesecake Egg Rolls
- Total Time: 25 minutes
- Yield: Makes 8 servings 1x
Description
Cherry Cheesecake Egg Rolls are a delightful dessert that marries the creamy richness of cheesecake with a crispy egg roll shell. Each bite bursts with sweet cherry flavor, making these treats perfect for any occasion—from festive gatherings to cozy nights in. Easy to prepare and visually appealing, they are sure to impress your guests and satisfy your cravings!
Ingredients
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup cherry pie filling
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for dusting)
- Oil for frying
Instructions
- Prepare your workstation by laying out the egg roll wrappers.
- In a bowl, combine cream cheese, sugar, vanilla extract, and cherry pie filling; mix until smooth.
- Place 2 tablespoons of filling in the center of each wrapper, fold in the sides, and roll tightly.
- Heat oil in a pan over medium heat (350°F). Fry egg rolls for about 3 minutes on each side until golden brown.
- Drain excess oil on paper towels and dust with cinnamon sugar while warm.
- Serve immediately with whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
