Description
Cherry Cheesecake Egg Rolls are a delightful dessert that marries the creamy richness of cheesecake with a crispy egg roll shell. Each bite bursts with sweet cherry flavor, making these treats perfect for any occasion—from festive gatherings to cozy nights in. Easy to prepare and visually appealing, they are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup cherry pie filling
- 1 tsp vanilla extract
- 1/4 cup cinnamon sugar (for dusting)
- Oil for frying
Instructions
- Prepare your workstation by laying out the egg roll wrappers.
- In a bowl, combine cream cheese, sugar, vanilla extract, and cherry pie filling; mix until smooth.
- Place 2 tablespoons of filling in the center of each wrapper, fold in the sides, and roll tightly.
- Heat oil in a pan over medium heat (350°F). Fry egg rolls for about 3 minutes on each side until golden brown.
- Drain excess oil on paper towels and dust with cinnamon sugar while warm.
- Serve immediately with whipped cream or chocolate sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg