Cherry Pie is like a warm hug in dessert form, bursting with juicy cherries and encased in a flaky, buttery crust. The aroma wafting through your kitchen will have your neighbors knocking on your door, asking for the recipe. Trust me, this pie is not just food; it’s an experience that takes you back to summer picnics and family gatherings where laughter mingles with the sweet scent of baked goods.
Now, let’s be honest: nothing says “I love you” quite like a slice of homemade Cherry Pie. Whether you are celebrating Independence Day or just trying to impress your in-laws, this classic dessert is bound to steal the show. Let’s dive into this cherry-filled adventure that promises to tickle your taste buds and warm your heart.
Why You'll Love This Recipe
- Making Cherry Pie is surprisingly easy; even beginner bakers can whip it up without breaking a sweat
- The flavor profile balances tartness from cherries with sweetness that dances on your palate
- Its vibrant red color makes it a stunning centerpiece for any table setting
- Perfect for summer barbecues or cozy winter nights by the fire
Ingredients for Cherry Pie
Here’s what you’ll need to make this delicious dish:
Fresh Cherries: About 4 cups of pitted cherries will do the trick. Opt for ripe, sweet cherries for the best flavor.
Sugar: You’ll need about 1 cup of granulated sugar to balance the tartness of the cherries.
All-Purpose Flour: About 1/4 cup will help thicken the filling so it holds together beautifully.
Lemon Juice: A tablespoon adds brightness to the filling, enhancing the natural flavors of the cherries.
Butter: Use unsalted butter (about 2 tablespoons) for added richness in the filling and flakiness in the crust.
Pie Crusts: You can use store-bought or homemade—just be sure you have two crusts for top and bottom!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Pie
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 425°F (220°C). This will ensure that your pie gets nice and bubbly while baking.
Step 2: Prepare Your Cherries
In a large bowl, mix together your pitted cherries, sugar, flour, and lemon juice. Stir until combined and set aside for about ten minutes to let those flavors meld.
Step 3: Roll Out Your Crust
If you’re using homemade dough (go you!), roll out half of it onto a floured surface until it’s about an eighth of an inch thick. Carefully place it into a pie pan.
Step 4: Fill ‘Er Up
Pour your cherry mixture into the prepared pie crust. Dot with small pieces of butter over the top—this adds flavor and helps keep everything moist during baking.
Step 5: Top It Off
Roll out your second pie crust and place it over the filled pie. Seal edges by crimping them with a fork or your fingers and cut slits into the top crust for ventilation.
Step 6: Bake Away
Place your pie on a baking sheet (to catch any drips) and bake in the preheated oven for about 45-50 minutes until golden brown and bubbly.
Transfer to plates and enjoy each bite as memories flood back—because let’s be real, no slice of Cherry Pie ever tasted better than when shared with loved ones!
You Must Know
- This delightful cherry pie offers more than just a sweet treat; it brings nostalgia and joy to every gathering
- The vibrant colors and rich aromas make it a showstopper at any dessert table
- Perfect for celebrating occasions or simply indulging on a cozy night in
Perfecting the Cooking Process
Start by preparing your cherry filling while preheating the oven. Roll out the pie crust next, then fill it with the cherries, followed by crimping the edges. Lastly, bake until golden brown, while savoring that mouthwatering aroma wafting through your kitchen.
Add Your Touch
Feel free to swap fresh cherries for frozen ones if needed, or add a splash of almond extract for extra depth. You could also sprinkle some cinnamon or nutmeg over the filling for an aromatic twist that’ll have everyone wondering what your secret is.
Storing & Reheating
Store leftover cherry pie in an airtight container at room temperature for up to two days. For longer storage, refrigerate it for up to five days. To reheat, pop slices in the oven at 350°F until warm and crispy.
Chef's Helpful Tips
- Use ripe cherries for optimal sweetness, and don’t skimp on the sugar; it balances tartness beautifully
- Always chill the dough before rolling it out to prevent shrinkage during baking
- A splash of lemon juice brightens flavors wonderfully, enhancing the overall taste experience
I remember the first time I made cherry pie; I accidentally used salt instead of sugar! My friends graciously tried to enjoy it, but let’s just say they were more polite than honest about my “experiment.”
FAQs :
What ingredients are needed for Cherry Pie?
To make a delicious cherry pie, you’ll need fresh or frozen cherries, sugar, cornstarch, lemon juice, and a pinch of salt. For the crust, use all-purpose flour, butter, and ice water. You can choose to make your crust from scratch or purchase pre-made options for convenience. The key to a perfect cherry pie is balancing the sweetness of the cherries with a hint of tartness from the lemon juice. This combination creates a delightful flavor that enhances the overall taste of the dessert.
How long does it take to bake Cherry Pie?
Baking a cherry pie typically takes about 45 to 50 minutes at 425°F (220°C). Preheat your oven first and allow the pie to bake until the crust becomes golden brown and the filling bubbles. It’s essential to check on your pie during baking to prevent over-browning. After removing it from the oven, let it cool for at least two hours before serving. This cooling period allows the filling to set properly, ensuring that each slice holds its shape beautifully.
Can I use frozen cherries for Cherry Pie?
Yes, using frozen cherries for cherry pie is an excellent option. They can be just as flavorful as fresh cherries when cooked down in your pie filling. If you’re using frozen cherries, it’s best to thaw them first and drain any excess liquid before adding them to your filling mix. This step helps prevent a watery pie that may not hold together well when sliced. Cooking time may also vary slightly with frozen fruit compared to fresh.
What toppings pair well with Cherry Pie?
Cherry pie pairs wonderfully with several toppings that enhance its flavors. A scoop of vanilla ice cream is a classic choice; its creamy texture complements the tartness of the cherries perfectly. Whipped cream also makes a light, fluffy topping that adds sweetness without overpowering the dish. For a twist, try serving your cherry pie with a drizzle of chocolate sauce or even a sprinkle of chopped nuts for added crunch.
Conclusion for Cherry Pie :
Making cherry pie is a delightful process that results in a classic dessert loved by many. Key ingredients include ripe cherries and a buttery crust that perfectly balances sweetness with tartness. Whether you opt for fresh or frozen cherries, following proper baking techniques ensures your pie will have an irresistible flavor and beautiful presentation. Enjoy this timeless treat on special occasions or simply as an everyday indulgence!
Cherry Pie
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
Description
Cherry Pie is a timeless dessert that embodies the sweetness of summer. With its juicy cherry filling encased in a flaky, buttery crust, this pie is perfect for any occasion, from festive gatherings to cozy nights at home. Each slice delivers a delightful balance of tart and sweet flavors, evoking cherished memories with every bite. Whether enjoyed warm or chilled, this Cherry Pie will impress your family and friends.
Ingredients
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cherries, sugar, flour, and lemon juice. Let sit for 10 minutes.
- Roll out half of the pie crust onto a floured surface and place it in a pie pan.
- Pour the cherry mixture into the crust and dot with butter.
- Roll out the second crust and cover the filling. Seal edges by crimping and cut slits in the top for ventilation.
- Bake on a baking sheet for 45-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
