Description
Cherry Pie is a timeless dessert that embodies the sweetness of summer. With its juicy cherry filling encased in a flaky, buttery crust, this pie is perfect for any occasion, from festive gatherings to cozy nights at home. Each slice delivers a delightful balance of tart and sweet flavors, evoking cherished memories with every bite. Whether enjoyed warm or chilled, this Cherry Pie will impress your family and friends.
Ingredients
Scale
- 4 cups fresh pitted cherries
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- 2 tbsp unsalted butter
- 2 pie crusts (store-bought or homemade)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cherries, sugar, flour, and lemon juice. Let sit for 10 minutes.
- Roll out half of the pie crust onto a floured surface and place it in a pie pan.
- Pour the cherry mixture into the crust and dot with butter.
- Roll out the second crust and cover the filling. Seal edges by crimping and cut slits in the top for ventilation.
- Bake on a baking sheet for 45-50 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg