There’s something undeniably delightful about a bowl of Cherry Tomato Pasta. Imagine perfectly al dente pasta enveloped in a luscious sauce, bursting with the sweet, tangy flavor of ripe cherry tomatoes. The aroma wafts through your kitchen like a warm hug, making you feel cozy and inviting. For more inspiration, check out this dinner recipes recipe.
This dish isn’t just food; it’s an experience. Whether you’re enjoying it on a quiet weeknight or serving it at a gathering with friends, Cherry Tomato Pasta elevates any occasion. With every bite, you’ll savor the vibrant burst of flavors that remind you why you love cooking in the first place.
Why You'll Love This Recipe
- This Cherry Tomato Pasta is incredibly easy to prepare, making weeknight dinners stress-free
- The flavor profile combines sweetness with a hint of acidity, creating an irresistible dish
- Its stunning colors bring visual appeal to your table, making it perfect for guests
- You can easily customize it with whatever veggies or proteins you have on hand for added versatility
I still remember the first time I made this dish for my family; they devoured it faster than I could say “pasta.” Their delighted faces were worth every minute spent in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pasta: Use your favorite type—spaghetti or penne work great. Cook until al dente for the best texture.
Cherry Tomatoes: Opt for vibrant red ones; they should be plump and juicy for maximum flavor.
Garlic: Fresh garlic cloves add aromatic depth. Don’t skimp on this ingredient; it’s essential!
Olive Oil: Use high-quality extra virgin olive oil for a rich flavor base.
Basil: Fresh basil leaves brighten up the dish and enhance its aroma significantly.
Parmesan Cheese: Grated Parmesan adds creamy richness and a savory finish to each serving.
Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry Tomato Pasta
Cook the Pasta: Bring a large pot of salted water to a boil and cook pasta until al dente according to package instructions. Stir occasionally to prevent sticking.
Sauté the Garlic: In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, around 1 minute; watch carefully so it doesn’t burn.
Add the Tomatoes: Toss in halved cherry tomatoes into the skillet with garlic. Cook until they soften and burst, about 5-7 minutes; their juices will create a lovely sauce.
Combine Pasta and Sauce: Drain your cooked pasta and reserve some pasta water. Add pasta to the skillet with tomatoes, tossing gently to combine flavors while adding reserved water if needed.
Add Final Touches: Stir in fresh basil leaves and grated Parmesan cheese just before serving for an irresistible aroma and creaminess that will make your mouth water.
Enjoying this Cherry Tomato Pasta is not just about eating; it’s about creating memories with every twirl of spaghetti on your fork!
You Must Know
- This delightful cherry tomato pasta not only bursts with flavor but is also a quick meal solution
- The vibrant colors and fresh aromas make it a feast for the eyes and palate
- Perfect for busy weeknights or impressing guests without breaking a sweat
Perfecting the Cooking Process
Start by roasting the cherry tomatoes while boiling the pasta. This combo ensures your sauce is fresh and flavorful in no time.
Add Your Touch
Consider adding fresh basil, olives, or even grilled chicken to elevate this dish’s flavor profile. Experimenting keeps meals exciting!
Storing & Reheating
Store leftover cherry tomato pasta in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve texture.
Chef's Helpful Tips
- Use ripe cherry tomatoes for maximum sweetness; they make all the difference in flavor
- Don’t overcook your pasta; al dente is key for texture
- Always taste before serving; adjusting seasoning can elevate your dish immensely
Creating this dish reminds me of summer evenings with friends, laughter, and an endless supply of garlic bread. There’s something magical about sharing food that brings everyone together.
FAQ
What can I substitute for cherry tomatoes?
You can use grape tomatoes or even diced regular tomatoes as alternatives.
Can I add protein to my cherry tomato pasta?
Absolutely! Grilled chicken or shrimp pairs wonderfully with this dish.
How long does cherry tomato pasta last in the fridge?
It stays fresh for up to three days when stored properly in an airtight container.
Cherry Tomato Pasta
- Total Time: 25 minutes
- Yield: Serves 4
Description
Cherry Tomato Pasta is a vibrant, flavorful dish that brings the taste of summer to your table. With perfectly cooked pasta tossed in a luscious sauce made from juicy cherry tomatoes, garlic, and fresh basil, this recipe offers a delightful burst of flavors. It’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings. Enjoy the ease of preparation and the joy it brings to your dining experience.
Ingredients
- 8 oz spaghetti or penne
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta: Boil salted water and cook pasta until al dente according to package instructions.
- Sauté garlic: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant (about 1 minute).
- Add tomatoes: Stir in cherry tomatoes and cook until softened (5-7 minutes).
- Combine: Drain pasta, reserving some water, then add pasta to the skillet with tomatoes. Toss gently, adding reserved water as needed.
- Finish: Stir in chopped basil and grated Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 450
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 10mg
