Description
Indulge in the ultimate comfort food with these Chicken Bacon Ranch Lettuce Boats. Crisp romaine leaves cradle a savory mixture of tender shredded chicken, crispy bacon, and zesty ranch dressing, making this dish a flavorful yet healthy option for any meal. Perfect for game day gatherings or a quick weeknight dinner, these lettuce boats are as fun to prepare as they are to eat!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (3–4 pieces)
- 6 slices crispy bacon
- 1/2 cup ranch dressing (store-bought or homemade)
- 8 large romaine lettuce leaves
- 1 cup cherry tomatoes, halved
- 2 green onions, chopped
Instructions
- Cook chicken in a skillet over medium heat until it reaches an internal temperature of 165°F. Let it rest before shredding into bite-sized pieces.
- In the same skillet, cook bacon until crispy; drain on paper towels and crumble.
- In a bowl, combine shredded chicken with crumbled bacon and ranch dressing until well-coated. Add chopped green onions if desired.
- Lay out romaine lettuce leaves on a platter and generously fill each leaf with the chicken mixture.
- Top with halved cherry tomatoes and drizzle with extra ranch dressing if desired. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 lettuce boats (150g)
- Calories: 330
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg