Description
Chicken Cordon Bleu Roll-Ups are a gourmet twist on a classic dish, featuring tender chicken breasts rolled with savory ham and creamy Swiss cheese, all coated in crispy panko breadcrumbs. Perfect for weeknight dinners or special occasions, these flavorful roll-ups are sure to impress your family and friends. With simple ingredients and easy preparation, you can elevate your culinary skills while enjoying a restaurant-quality meal at home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices thinly sliced ham
- 1 cup shredded Swiss cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- Salt and pepper to taste
- 2 tbsp olive oil or butter
Instructions
- Preheat the oven to 375°F (190°C). Prepare your workspace by gathering all ingredients.
- Place each chicken breast between two sheets of plastic wrap and pound to about 1/4 inch thick.
- Lay out flattened chicken breasts, topping each with ham and Swiss cheese. Roll tightly and secure with toothpicks if needed.
- Set up a breading station: dip each roll-up in beaten eggs followed by panko breadcrumbs.
- Place seam-side down on a greased baking sheet. Bake for 25-30 minutes until golden brown and cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg