Description
Chicken Cordon Bleu Sliders are a delightful twist on the classic dish, featuring crispy chicken, savory ham, and gooey Swiss cheese nestled in soft slider buns. Perfect for any occasion, from game day to family dinners, these mini sandwiches are a crowd-pleaser that combines convenience with irresistible flavor. The sliders can be customized with your favorite ingredients and sauces, making them a versatile addition to your recipe collection.
Ingredients
Scale
- 12 slider buns
- 1 lb boneless chicken breasts (thinly sliced)
- 8 oz ham slices (honey or smoked)
- 8 oz Swiss cheese (sliced)
- 2 tbsp Dijon mustard
- 4 tbsp melted butter
- 1/2 cup mayonnaise
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Prepare a baking dish with nonstick spray.
- In a skillet over medium heat, cook chicken slices until golden brown (3-4 minutes per side), seasoning with salt and pepper.
- Assemble sliders by spreading mustard on each bun, layering chicken, ham, and Swiss cheese before topping with the other half of the bun.
- Brush assembled sliders with melted butter and place in the baking dish.
- Bake for about 20 minutes until golden brown and cheese is melted.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg