The delightful Chicken Cordon Bleu with Dijon Sauce is a culinary masterpiece that tantalizes your taste buds with its crispy exterior and gooey cheese filling. Imagine slicing through the tender chicken to reveal layers of melty Swiss cheese and savory ham, all drizzled in a luscious Dijon sauce that adds zing to each bite.
This dish holds a special place in my heart, as it brings back memories of family gatherings where everyone would gather around the table, eagerly anticipating this favorite. Whether it’s a cozy weeknight dinner or an elegant weekend feast, this recipe promises flavors that will leave you craving more.
Why You'll Love This Chicken Cordon Bleu with Dijon Sauce
- This incredible Chicken Cordon Bleu with Dijon Sauce transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly
I still remember the first time I made this dish; my friends were so impressed they asked if I had secretly taken cooking lessons.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding
Swiss Cheese: Choose good quality cheese for optimal meltiness and flavor
Thinly Sliced Ham: You can use smoked or honey ham for added depth of flavor
Panko Breadcrumbs: These give the chicken an extra crunch; don’t skip them!
Eggs: They help bind everything together and ensure a lovely coating
Dijon Mustard: A must-have ingredient for that tangy sauce that complements the dish perfectly
Butter: Use unsalted butter to control the saltiness in your sauce
Olive Oil: A drizzle of olive oil will keep your chicken moist while baking
For the Sauce:
Heavy Cream: This adds richness and smoothness to your decadent sauce
Chicken Broth: Use low-sodium broth to avoid overpowering flavors in your sauce
Garlic Powder: A little sprinkle enhances the overall flavor profile beautifully
Pepper and Salt: For seasoning; adjust according to your taste preferences
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Cordon Bleu with Dijon Sauce
Prepare Your Chicken: Preheat oven to 375°F (190°C). Place chicken breasts between two sheets of plastic wrap; pound them gently until they’re about half an inch thick for even cooking.
Add Flavor Layers: Lay out the chicken breast flat and season lightly with salt and pepper. Place one slice of ham followed by one slice of Swiss cheese on top of each piece.
Roll It Up: Carefully roll each chicken breast tightly from one end to another like a burrito. Secure with toothpicks or kitchen twine to keep everything inside during baking.
Bread Those Babies: Dip each rolled chicken piece into beaten eggs first, then coat thoroughly in panko breadcrumbs for an irresistible crunchy texture.
Bake and Relax: In a greased baking dish, arrange the chicken rolls seam-side down. Bake in preheated oven for about 25-30 minutes until golden brown and cooked through at 165°F (74°C).
Create Your Dijon Sauce: While chicken bakes, melt butter in a saucepan over medium heat. Stir in heavy cream, Dijon mustard, garlic powder, salt, and pepper until well combined and heated through.
Serve your glorious Chicken Cordon Bleu drizzled generously with that rich Dijon sauce! The aroma wafts through your kitchen like a warm hug as you plate this masterpiece.
And there you have it! A stunning Chicken Cordon Bleu with Dijon Sauce that’s sure to impress friends and family alike! Enjoy every cheesy, crispy bite!
You Must Know About Chicken Cordon Bleu with Dijon Sauce
- This showstopping Chicken Cordon Bleu with Dijon Sauce delivers restaurant-quality results using simple ingredients you probably already have at home
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions
Perfecting the Cooking Process
To achieve perfection with your Chicken Cordon Bleu, start by preheating your oven to 375 degrees Fahrenheit. Sear the chicken in a skillet until golden brown on both sides, around 3-4 minutes per side. While the chicken cooks, prepare your Dijon sauce by whisking together the cream, mustard, and spices in a separate bowl. Finally, assemble everything by layering ham and cheese inside the chicken before baking it for about 25 minutes until cooked through.
Add Your Touch
Feel free to switch things up! Try using turkey instead of chicken for a lighter option or swap Swiss cheese for provolone for a bolder flavor. You can also experiment with different herbs such as thyme or rosemary to elevate the taste further. If you’re feeling adventurous, add some sautéed spinach or roasted red peppers inside the chicken for an added burst of color and nutrition.
Storing & Reheating
To store your Chicken Cordon Bleu with Dijon Sauce, let it cool completely before placing it in an airtight container in the fridge. It can last up to three days this way. When reheating, place it in an oven preheated to 350 degrees Fahrenheit for about 15-20 minutes until warmed through to keep its crispy texture intact.
Chef's Helpful Tips for Chicken Cordon Bleu with Dijon Sauce
- This professional-quality Chicken Cordon Bleu with Dijon Sauce relies on precise timing and temperature control to achieve restaurant-standard results consistently
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth
- Tip let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly
Cooking this dish reminded me of my first attempt when I accidentally left out the cheese. My friends were supportive but definitely noticed something was missing! Since then, I’ve made sure never to forget that gooey goodness.
FAQ
What is Chicken Cordon Bleu with Dijon Sauce?
Chicken Cordon Bleu is a classic dish featuring chicken breasts stuffed with ham and cheese, often served with a rich Dijon mustard sauce. This dish combines savory flavors and textures that create a delightful culinary experience.
Can I make Chicken Cordon Bleu ahead of time?
Yes! You can prepare it ahead by assembling everything except cooking it. Store it in the fridge covered tightly until you’re ready to bake it later that day or even the next day.
What side dishes pair well with Chicken Cordon Bleu?
This dish pairs beautifully with garlic mashed potatoes or a fresh green salad tossed lightly in vinaigrette. Roasted vegetables also complement its richness perfectly while adding color to your plate.
How do I know when my Chicken Cordon Bleu is done cooking?
To check if it’s fully cooked, insert a meat thermometer into the thickest part of the chicken; it should read at least 165 degrees Fahrenheit. The juices should run clear without any pink remaining.
Conclusion for Chicken Cordon Bleu with Dijon Sauce
In summary, making Chicken Cordon Bleu with Dijon Sauce is simpler than it looks and brings gourmet flavors right into your kitchen! With careful preparation and a few personal touches, you can create a dish that dazzles both taste buds and eyes alike. Whether it’s for a cozy family dinner or impressing guests at a gathering, this recipe is bound to become a favorite that keeps everyone coming back for more!
Chicken Cordon Bleu with Dijon Sauce
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Cordon Bleu with Dijon Sauce is a delectable dish that combines crispy chicken, melty Swiss cheese, and savory ham, all topped with a creamy, tangy Dijon sauce. Perfect for family dinners or special occasions, this recipe is both impressive and easy to prepare. The rich flavors and textures make each bite unforgettable, ensuring you’ll want to serve it again and again.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 slices Swiss cheese
- 8 slices thinly sliced ham
- 1 cup panko breadcrumbs
- 2 large eggs
- 3 tbsp Dijon mustard
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Place chicken breasts between plastic wrap and pound to about half an inch thick.
- Season chicken with salt and pepper, then layer each breast with ham and cheese.
- Roll up tightly from one end and secure with toothpicks or twine.
- Dip each roll in beaten eggs, then coat with panko breadcrumbs.
- Place in a greased baking dish seam-side down and bake for 25-30 minutes until golden brown and cooked through (internal temperature of 165°F/74°C).
- For the sauce, melt butter in a saucepan over medium heat. Stir in heavy cream, Dijon mustard, garlic powder, salt, and pepper until heated through.
- Serve chicken rolls drizzled with Dijon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 120mg
