Description
Indulge in the rich and aromatic flavors of Chicken Korma, a classic Indian dish that features tender chicken simmered in a creamy, spice-infused sauce. Perfect for special occasions or cozy weeknight dinners, this delightful recipe is sure to impress your guests and satisfy your cravings. With its warm spices and luscious texture, every bite feels like a comforting embrace.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 2 tbsp garlic and ginger paste
- 1 cup Greek yogurt (full-fat)
- 1 can (13.5 oz) coconut milk
- 2 tbsp korma spice mix
- 2 tbsp cooking oil or ghee
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat oil or ghee in a large skillet over medium heat. Add chopped onions and sauté until golden brown.
- Stir in garlic and ginger paste; cook until fragrant (about 2 minutes).
- Add chicken thighs seasoned with salt and pepper; sauté until browned on all sides.
- Lower heat, then add Greek yogurt and korma spice mix; stir to coat the chicken.
- Slowly pour in coconut milk while stirring. Bring to a gentle simmer for about 20 minutes.
- Serve hot, garnished with fresh cilantro. Enjoy with naan or rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg