Description
Chicken Pad Thai is a vibrant dish that captures the essence of Thailand in every bite. This quick and easy recipe features tender chicken, chewy rice noodles, and a colorful mix of fresh vegetables, all tossed in a tangy sauce that perfectly balances sweet and savory flavors. Ideal for busy weeknights or special gatherings, this Chicken Pad Thai is sure to become a household favorite.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (1 lb)
- 8 oz flat rice noodles
- 2 large eggs
- 4 green onions, chopped
- 1 cup bean sprouts
- 3 tbsp low-sodium soy sauce
- 1 tbsp tamarind paste
- 2 tbsp brown sugar
- 2 tbsp lime juice
Instructions
- Soak rice noodles in hot water for about 20 minutes until tender; drain and set aside.
- In a bowl, whisk together soy sauce, tamarind paste, brown sugar, and lime juice to create the sauce.
- Heat oil in a skillet or wok over medium-high heat. Cook chicken pieces until golden brown, about 5 minutes.
- Add soaked noodles and sauce to the skillet; toss until well coated.
- Push mixture to one side and scramble eggs on the other side until cooked through; combine everything.
- Stir in green onions and bean sprouts just before serving. Garnish with lime wedges if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 480
- Sugar: 8g
- Sodium: 670mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 200mg