Description

Savor the delightful flavors of Chicken Penne Pasta, a comforting dish that combines tender chicken, al dente penne, and a rich, creamy sauce. Perfect for busy weeknights or special occasions, this one-pot wonder is not only easy to prepare but also visually stunning. With vibrant colors and mouthwatering aromas, this recipe transforms simple ingredients into a gourmet experience everyone will love.

Ingredients

Scale

3 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz penne pasta
4 cloves fresh garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup heavy cream
2 cups fresh spinach
2 tbsp olive oil
2 tsp Italian seasoning
Salt to taste

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Instructions

Preheat your oven to 375°F (190°C). Fill a large pot with water and add a pinch of salt.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet over medium heat, add olive oil and sauté diced chicken until golden brown. Season with salt and Italian seasoning.
Stir in minced garlic and diced tomatoes; simmer for about five minutes.
Pour in heavy cream to create a creamy sauce; mix well.
Add cooked penne and fresh spinach to the skillet; stir until everything is well coated.
Serve immediately, garnished with fresh basil or additional cream if desired.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg