Description
Chicken Pizza Crust is a delicious low-carb alternative that brings the joy of pizza without the guilt. Made primarily from tender chicken, this protein-packed crust is crispy on the outside and savory on the inside. Perfect for family dinners or casual gatherings, it’s customizable to suit any topping cravings you may have. Enjoy a flavorful pizza experience that satisfies your taste buds while keeping carbs in check.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb or 450g)
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1 tsp Italian seasoning
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking dish with nonstick spray or parchment paper.
- In a food processor, pulse the chicken until finely shredded.
- In a large bowl, combine shredded chicken, cheese, egg, Italian seasoning, garlic powder, salt, and pepper; mix until well combined.
- Spread the mixture evenly onto the prepared baking dish and shape it into your desired crust form.
- Bake for 20-25 minutes or until golden brown.
- Add your favorite toppings and return to the oven for a few minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg