Description
Chicken Pot Pie is the ultimate comfort food, enveloping tender chicken and a colorful mix of vegetables in a rich, creamy sauce beneath a flaky puff pastry crust. This heartwarming dish is perfect for family dinners or cozy nights at home. Easy to prepare and highly customizable with your favorite ingredients, each bite delivers nostalgic warmth and satisfaction.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup carrots, chopped
- 1 cup frozen peas
- 1 cup celery, diced
- 1 medium onion, diced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 sheets puff pastry (thawed)
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a large skillet over medium heat, cook chicken until golden brown (about 6-8 minutes per side). Remove from heat and shred or chop into bite-sized pieces.
- Sauté onion, carrots, celery, and peas in the same skillet for about 5-7 minutes until soft.
- Stir in chicken broth and heavy cream; simmer until slightly thickened.
- Spread filling in the baking dish and cover with puff pastry. Seal edges with fingers or a fork.
- Bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg